Head Chef - Pre-Opening Team

Join EVDEkimi Real Estates as a Head Chef for our exciting pre-opening team in the heart of Ubud, Bali! This is a unique opportunity to shape the culinary vision of a new hospitality venture, blending traditional Balinese flavors with modern gastronomy. As the Head Chef, you'll be the creative force behind our menu, ensuring every dish reflects the rich culinary heritage of Bali while meeting the evolving tastes of our guests.

Our project is more than just a restaurant; it's a celebration of Bali's culture, community, and cuisine. Located in the vibrant town of Ubud, you'll work in a dynamic environment where your expertise will directly impact the guest experience. This role offers the chance to be part of something truly special as we prepare to open our doors to the world.

In your first few weeks, you'll dive into the local market, collaborating with farmers and suppliers to source the freshest ingredients. You'll design and test recipes, create detailed food and beverage specifications, and train our kitchen team to bring your vision to life. Every day will be a blend of culinary innovation, cultural immersion, and hospitality, making this role as rewarding as it is challenging.

📋 Tanggung Jawab Pekerjaan

• Develop and execute a comprehensive culinary vision for our restaurant, blending traditional Balinese flavors with modern techniques.
• Source, select, and manage relationships with local suppliers and farmers to ensure the freshest, highest-quality ingredients.
• Create detailed food and beverage specifications, including recipes, portion sizes, and presentation guidelines.
• Train and mentor the kitchen team, ensuring they can consistently deliver exceptional dishes.
• Monitor food costs and inventory, optimizing the menu to balance quality and profitability.
• Collaborate with the management team to ensure seamless integration of culinary operations with the overall guest experience.
• Stay updated on culinary trends and innovations, incorporating new ideas into our menu.
• Ensure compliance with health and safety regulations, including food handling and storage procedures.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-end restaurant setting.
• Proven track record of creating innovative and high-quality menus that appeal to diverse palates.
• Strong understanding of Balinese cuisine and its cultural significance.
• Excellent communication and leadership skills, with the ability to train and mentor a team.
• Familiarity with using kitchen management software such as Toast POS or similar systems.
• Ability to work in a fast-paced, dynamic environment, managing multiple tasks and priorities.
• Certification in food safety and sanitation (e.g., ServSafe, HACCP) is a plus.
• Passion for hospitality and a commitment to delivering exceptional guest experiences.

🛠️ Keahlian

Lowongan Terkait